Molino Casillo, founded in 1958 by Vincenzo Casillo, is a renowned Italian family-owned company specializing in high-quality flour and semolina production. With over six decades of experience, it has become a leader in the milling industry, known for its commitment to tradition, innovation, and sustainability. Molino Casillo carefully selects 100% Italian wheat to create flours that preserve natural nutrients, catering to diverse baking needs from bread to pizza and pasta. The company also emphasizes environmental responsibility and social engagement, aligning its operations with sustainable development goals and fostering strong community ties.