Grecy’roots date back to 1923, when they began their business as a tomato paste manufacturer. Over the years the company grew and changed but have never forgotten their values and agricultural soul. As to stay forever close to their roots, they have decided to stay in the countryside of Parma in Italy. An impressive company with a sole motto: provide and ensure Catering and Food Professionals with high-quality raw materials, processed with respect and attention. Grecy combines know-how and expertise with an innovative twist, bringing craftmanship and innovation together in their modern production processes. The company never thought of lowering its standard and is BRC, IFS, ISO 2001 certified. Grecy is now a natural partner for many various restaurant and foodservice professionals.