Ambrosi was founded since 1942 with the focus on the production of traditional Italian butter and cheese. The Company is a market leader in premium specialty Italian cheeses in Italy and abroad due to the high quality of its products, its leading edge technology and certifications combined with state of the art logistics. In order to get to the end product, Ambrosi follow it along the entire supply chain, from the bovine nutrition to the production of milk. Over 4300 livestock are reared and 66 million Litres of cheese are produced per year. Ambrosi choose local products to create a connection with the area in order to have a fresh and a high quality controlled product.